Unit 4: Ecosystems & Food Chains
SOL 3.5 The student will investigate and understand relationships among organisms in aquatic and terrestrial food chains. Key concepts include:
a) producer, consumer, decomposer;
b) herbivore, carnivore, omnivore; and
c) predator and prey.
SOL 3.6 The student will investigate and understand that ecosystems support a diversity of plants and animals that share
limited resources. Key concepts include:
a) aquatic ecosystems;
b) terrestrial ecosystems;
c) populations and communities; and
d) the human role in conserving limited resources.
a) producer, consumer, decomposer;
b) herbivore, carnivore, omnivore; and
c) predator and prey.
SOL 3.6 The student will investigate and understand that ecosystems support a diversity of plants and animals that share
limited resources. Key concepts include:
a) aquatic ecosystems;
b) terrestrial ecosystems;
c) populations and communities; and
d) the human role in conserving limited resources.
Online Tools:Food Chains Vocabulary Game
Link to the game: Click here This EduPlace game will test your knowledge of key vocabulary words. Ecosystems Vocabulary Game
Link to the game: Click here This EduPlace game will test your knowledge of key vocabulary words. Food Webs
Link to the lesson: Click here This Study Jams lesson (powered by Scholastic) includes a video and quiz. Terrestrial Ecosystems
Link to the lesson: Click here This Study Jams lesson (powered by Scholastic) includes a video and quiz. Aquatic Ecosystems
Link to the lesson: Click here This Study Jams lesson (powered by Scholastic) includes a video and quiz. |
Study Materials: |